Pages

Friday, 12 February 2016

Tuesday, 2 February 2016

Ink Change Day


One of the pens needs an ink refill.

We chose Diamine Prussian Blue. We are obviously missing Prussia.

Thursday, 28 January 2016

Friday, 15 January 2016

Tuesday, 12 January 2016

I need a more dignified side table


Take out. Horrible quality bangus.

I need to write some hate mail.

Monday, 11 January 2016

Like Lance Armstrong


This pasta has only one ball.

Saturday, 9 January 2016

Put On Your Dancing Shoes


Hipster Shaun is being very silleh. He's wearing the hairless puppy's clothes!


(Anglicised) Indian Food Cravings.


I have been craving for very chili lamb rogan josh and butter chicken for the past 3 days. Funny that.


Tuesday, 5 January 2016

Sometimes you just want fake Japanese take-away


Nothing you recognise from a proper Japanese restaurant but that'll do.

Saturday, 2 January 2016

Roasted Lavender Honey Lemon Chicken


Hipster Shaun has gone very Rachel Khooish. A simple pop in the oven, set, and forget.

The colour of corn fed chicken.

Lavender, Manuka Honey, Thyme, lemon zest, lemon juice, olive oil, salt, pepper, and real butter.

Et voila.

The token rabbit food.

Hipster Shaun is quite proud of his handiwork. Simple and easy lunch.

This plate was followed by refreshing REM siesta.

Friday, 1 January 2016

Gregorian Calendar New Year's Day Lunch


Lamb Chops from Ingerland.

Rosemary lemon garlic pepper olive oil salt marinade

Marinade for 30 minutes

Paired with a 2012 Medoc

Vegan goodiness

Dessert is Mont d'Or and an article on the Russian railways.

Sunday, 27 December 2015

Saturday, 26 December 2015

It's Mont d'Or Season!


Hurray for runny upasteurised cheeeeeese.

Not too shabby for watching the Doctor Who Christmas Special

Lazy Oven Food: Roast Lamb Shoulder and Pommes Dauphinoise


Shoulder of lamb, rosemary and garlic acupuncture with marinade of extra virgin olive oil garlic, rosemary, lemon, and anchovies.

Oven for one hour for 180C then poured glass of white wine (used Les Vignes de Bila-Haut Cotes du Roussillon) then another 3 hours.

Soft off the bone.

Mmm.

Standard Pommes Dauphinoise

Also in the oven. We can binge watch BBC iPlayer while waiting.

Lunch! (and leftovers for more)

With roasted courgettes.

Dessert of Pandoro di Verona and Floralis Moscatel Oro.