Monday, 8 August 2016
We are out of Gasul....but we have all the ingredients for paella including some stash of saffron from my Persian smuggler.
It's drizzly yet humid so I'm practically nekkid outdoors.
Again, never cook with wine you can't drink on its own.
Pappa Otto is waiting for chorizo sharesies.
Used the wrong pan but still managed to get socarrat (the crispy bottom)..
at 9:36 am
Tuesday, 2 August 2016
Monday, 1 August 2016
Fino was on sale today and I managed to get some nice animal skin products. One was a wallet for longer bills (like Philippine Pesoses) and tonight I transferred all the contents from the old to the new.
The emergency condoms looked too frazzled though. I sensed the packaging was no longer air tight.
As suspected, the condoms were already dry and lacking lubrication. So lessons for the day: (1) Okamotos still make the best thin condoms. (2) Regularly replace the ones you keep in your wallet.
at 3:49 pm
Sunday, 31 July 2016
Wednesday, 27 July 2016
Tonight's ingredients involve Monterey mince beef from Makati Supermarket. Added crumbs, eggs, and fake parmesan from Argentina with some overpriced stalk of celery and non-bought Benguet carrots.
Gas is expensive so the meatballs were fried.
Basic tomato sauce with lots of Benguet basil
at 12:13 pm
Tuesday, 21 June 2016
Friday, 10 June 2016
Sunday, 5 June 2016
Wednesday, 1 June 2016
I parsed this data from the PPCRV transparency server on May 10, 2016. I might have made 1 or two mistakes but I'm not too fussed.
at 6:46 pm
Benguet Kini-ing and mushrooms and shallots.
Using the mushroom liquid as stock.
Lots of 18 month aged Parmigiano Reggiano to finish off the cooking.
More Parmigiano Reggiano on the plate. A proper meal for Igorots.
at 6:32 pm