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Saturday, 27 June 2009

The Nashman's Healthful Lunch Creation


Saluyot pasta from Nueva Vizcaya, boil for 2 minutes.

Saute half of The Nashman's homemade pesto (this time made with Pili nuts) with some real Pinoy garlic.

Toss with the saluyot pasta and add more pesto. Mmmm.

For dessert, it's something you can't make at home even if you try....binatog!


You has to go to Manong outside Maharlika. Even in the middle of typhoon Feria, he's there to give nuggets of cheer.

Mmmm...

2 comments:

kaytee said...

What is binatog and why can't you make it at home?

The Nashman said...

because each corn kernel has to be picked from virginal elves from the shire.