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Monday, 31 August 2009

Puta Pandan

1. Make your rice flour. Grind rice in blender, sieve, return rough bits caught on sieve, blend, sieve, return.
2. Blitz pandan leaves in milk. Strain using your girlfriend's unused stockings.
3. Add brown sugar, baking powder, whisk.
4. Put on molds, add queso on top
5. Steam
6. Eat.

Viola, quick, simple, organic puta pandan.



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