Pages

Saturday, 20 November 2010

The Dawgellas Cook a Simple Squink Risotto


His Royal Orangeness Karl Willem and PA/PR Gromit unleash their inner Nigella, ella, ella with a very simple rustic dinner.

PA/PR Gromitella, ella, ella first made vegetable stock from real vegetables....not from maggi/knorr cubes! Eww.

PA/PR Gromitella, ella, ella, then slowly sweetens spring onions in olive oil.

PA/PR Gromitella, ella, ella, then adds garlic and folds the arborio in...

...then boils over Sicilian Merlot Sangiovese. Remember, if you won't drink the wine on its own, it's not worthy for cooking.

The seppie al nero is then added. Mmmm

HRO Karl Willemella, ella, ella works on the squid...

The squid just needs a tricolore of chili, garlic, and coriander.

HRO Karl Willemella, ella, ella cooks the luscious squid rings.

Mmmm. Squink: Risotto al nero di seppie.

No comments: