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Monday, 7 February 2011

Tikoy Phail


His Royal Orangeness Karl Willem, PA/PR Gromit, and Mr. Skittles with their lucky fish-shaped tikoy.

Look! It doesn't expire! Ever!

None of us have experience cooking tikoy that we will just do what we think we remember from when we were a wee little boy in Baguio.

Wethinks it's supposed to be carp.

...and you are supposed to dip them in egg batter.

...but we didn't get the frying right. But still it was sweet, gooey, and yummeh.

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