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Sunday, 19 October 2014

Boner night


Hipster Shaun decided to cook t-bone steak instead of going to Mamou. Tutal, baka kami masigawan ni G Toengi at Peque Gallaga doon.

It's nice to have decent portions on both sides of the t-bone. Also, it's Kiwi beef and definitely not Kano for us.

Garlic, zest, and butter for basting.

Yay

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