Pages

Wednesday, 27 July 2016

Spaghetti Meatballs


Tonight's ingredients involve Monterey mince beef from Makati Supermarket. Added crumbs, eggs, and fake parmesan from Argentina with some overpriced stalk of celery and non-bought Benguet carrots.

Gas is expensive so the meatballs were fried.

Basic tomato sauce with lots of Benguet basil

Et voila

No comments: