Wednesday, 27 July 2016

Spaghetti Meatballs

Tonight's ingredients involve Monterey mince beef from Makati Supermarket. Added crumbs, eggs, and fake parmesan from Argentina with some overpriced stalk of celery and non-bought Benguet carrots.

Gas is expensive so the meatballs were fried.

Basic tomato sauce with lots of Benguet basil

Et voila

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