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Monday, 8 August 2016

Cooking outdoor in your undies


We are out of Gasul....but we have all the ingredients for paella including some stash of saffron from my Persian smuggler.

It's drizzly yet humid so I'm practically nekkid outdoors.

Again, never cook with wine you can't drink on its own.

Pappa Otto is waiting for chorizo sharesies.

Used the wrong pan but still managed to get socarrat (the crispy bottom)..

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