Tuesday, 21 June 2016
Friday, 10 June 2016
Sunday, 5 June 2016
Wednesday, 1 June 2016
I parsed this data from the PPCRV transparency server on May 10, 2016. I might have made 1 or two mistakes but I'm not too fussed.
at 6:46 pm
Benguet Kini-ing and mushrooms and shallots.
Using the mushroom liquid as stock.
Lots of 18 month aged Parmigiano Reggiano to finish off the cooking.
More Parmigiano Reggiano on the plate. A proper meal for Igorots.
at 6:32 pm