Wednesday, 27 July 2016
Tonight's ingredients involve Monterey mince beef from Makati Supermarket. Added crumbs, eggs, and fake parmesan from Argentina with some overpriced stalk of celery and non-bought Benguet carrots.
Gas is expensive so the meatballs were fried.
Basic tomato sauce with lots of Benguet basil
at 12:13 pm