Tuesday, 29 November 2016
Hipster Shaun is Holding the Mulberry Bag Hostage
...unless he gets on the shopping action too. Maybe a NOMOS Tetra watch or a caliber 321 Omega Speedmaster....
Friday, 25 November 2016
Veal tripe, lamb hearts, veal liver, lamb kidneys. It's an offalfest!
Cheers! Also, #marcosmagnanakaw. Never forget.
The Power of the Red Dot Brand
Seriously. The same banana. Fits on both the Leica Sofort or the Fujifilm Instax.
Monday, 21 November 2016
Oliver the mud crab
Mudcrab from Australia, mussels and oysters from the UK, Atlantic cod ceviche, homemade aioli, French baguette, and Italian wine. World trade goods.
Tuesday, 15 November 2016
Saturday, 12 November 2016
Sure it's not Swiss but 1. It's Made in Japan 2. It has an in-house movement. 3. It's cheap. Tempting.
Friday, 11 November 2016
Igorot Kiangan-Maranao French Fusion Dish.
because it has lots of chilis.
because of the gata, toasted coconut, tanglad, and turmeric.
because the Maillard reaction was done in Isigny butter and the dish was finished with Breton cream.
Shrimp (deshelled, deveined), Brasilian lime, Indian Onions, Thai chilis, black salt, coriander.
Marinated for 20 minutes.
Saturday, 5 November 2016
Essential Readings to Combat Pseudoscience
Kare Kare di Igorot
Roast and grind peanuts. Much work.
Then pound peanuts to a paste. Work those biceps.
Maillard reaction is necessary.
Et voila. Used 2 grams of saffron instead of achuete. Because I can.
Proper martini in Casa La Hipster Shaun is 6 parts gin to 1 parth vermouth. With cherries instead of olives. Because.